Latest News

April 12, 2014 - The Fox’s Broadway series a success ‘Once’ again              April 12, 2014 - Art: The age of Impressionism              April 12, 2014 - Film features farmworkers’ fight              April 12, 2014 - Atlas Week film teaches how to ‘Man Up’ and make a difference for orphaned kids              April 12, 2014 - SLU’s a cappella group is on to nationals              April 10, 2014 - DLC promotes awareness, Oath Week              April 10, 2014 - Retirement program aims to lower costs, raises questions              April 10, 2014 - Symposium addresses a culture of oppression             

Saucer shall live; all will be well

Posted by
Parisa Rouie / Opinion Editor

Parisa Rouie / Opinion Editor

Adios, Del Taco. Hellooo, fewer drive-by shootings around campus! Although most students claim never to had stepped foot in the infamous Del Taco “restaurant” on Grand Boulevard, many were victims of the tantalizing 39-cent taco advertisements. If meat is being sold for less than a postal stamp, it should be an immediate red flag.

This flying saucer landmark was a Mecca for crime and food poisoning until its closing on July 1, 2011.

Good riddance. It is the only casualty of the economic recession that is widely celebrated. With its 24-hour drive-thru came a 24-hour crime opportunity around Saint Louis University.

Although students are thrilled to see it go, many St. Louisans do not share our fear and frustration with this pesky establishment and thus are disappointed that the historic “saucer” is no longer. Apparently its unusual shape has caused quite a splash with locals since its development in the 1960s. More than 12,000 people on Facebook liked the “Save St. Louis Del Taco” page with the slogan “Save our saucer.” Well, consider it saved. Although Del Taco packed up and shipped out, the unique architecture remains.

And with this UFO (Unoccupied Filthy Outlet) still parked near campus, students are eager to know what business will take off next.

Speculation says Starbucks and Chipotle Mexican Grill will soon have their turn. Talk about an upgrade. Pity for those who live in Reinert or the Flats is immediately being replaced by envy. Griesedieck inhabitants will certainly make the trek more often to visit their distant neighbors once a gourmet burrito pit stop is a possibility.

The lease is in the works now, according to the St. Louis Post-Dispatch, and the businesses should be up and running in time for fall semester. If I had one recommendation, it would be to stay open late. With the presence of a Chipotle, Pickleman’s will likely suffer. Customers will be trading in their late-night asiago chicken pizza cravings for a steak quesadilla with extra guacamole.

Furthermore, its presence reduces the need to escape our bubble in order to hit the Loop or Clayton to satisfy a hankering for Chipotle. However, it is usually refreshing to venture away from campus and into the urban jungle on occasion. On the other hand, getting to these off-campus locations is not an option for all; the proximity of delicious meals will feed the hungry underclassmen who can’t find any open dining locations on Sundays on campus.

Maybe some healthier options could have been preferable, but for now the supergiants are moving in and a new wave of freshman 15 (or sophomore/junior/senior 15) will probably hit the campus like an epidemic.

Nevertheless, it is enticing to picture a newly renovated and expanded South Grand saucer with crowds of students meeting up for lattes and tacos.

With this new development around campus, it will be interesting to see how it inspires other businesses. It is common for competitors to locate next to each other in order to bring in larger crowds from beyond the confined area where the closest consumers are located. Theory is that with the greater amount of people coming from farther distances, the businesses will make more revenue than they will lose to their competitor next door. So, should we expect the arrival of a Caribou Coffee and high end fast food next spring?

Not only does the advent of booming businesses around SLU excite current students, but it is also a lure for potential students. And happy students mean a happy Biondi.

Now, what to do about revamping the “Shady Shell?”

 

Stephanie Woods is a junior in the John Cook School of Business.

One Comment

  1. Noah Berman says:

    I have a number of problems with this commentary, (from where or what does the author draw these crime “statistics”?) but the root of the matter is this: the author is diligently working to preserve the myth that SLU is in some way separated from St. Louis at large. I’m happy to see that the Taco has been saved, but the implication of this article is that, now, finally, SLU students can venture off campus. This is so, so, so not true. You don’t need to go to the loop or clayton to “escape the bubble” – downtown has plenty to do. South grand, cherokee, washington ave., the midtown area in which SLU resides (!), so on and so forth. SLU students are living in a city in which really exciting things are happening, it’s a shame the prevailing mindset seems to be that those things can only happen on campus.

    Like or Dislike: Thumb up 0 Thumb down 0

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>