Chick-fil-A has been the source of a lot of conflict lately, finding its name among newspaper headlines, Twitter trends and on the tip of most food-lovers’ (and politics lovers’) tongues.   Who...

Being a college student means becoming accustomed to constant exhaustion. Whether it’s due to late-night study sessions or early-morning classes, sometimes our bodies just need a jumpstart to get through...

When I went to the Fountain on Locust, I was thrown into an adventure full of contradictions—but I wasn't complaining. With strange flavor combinations and an aura that seemed to be from another point...

It’s a cold and dreary early November opening day for Squatter’s Cafe at KDHX, formerly Magnolia Cafe. Inside however, it’s warm and bright, and an inviting blend of aromas fill the space. I sit...

On a Thursday afternoon, I sat in a cozy corner of Like Home Comme A La Maison, chatting with owner Clémence Pereur while her mother stepped in on occasion to get the seal of approval on the batter she...

When Blk Mkt Eats opened on Oct. 18, the employees were greeted by a line of customers out the door. In anticipation for their grand opening, the restaurant promised their first 100 customers a free burrito,...

The chairs are a yolk yellow, rounded and distressed to match the oak tables, which are each dotted with a flower in a glass bottle. The assembly appears organic in nature—everything from the mason jars...