SUNDAY, FEB. 6
Brunch, served in Griesedieck Hall: Scrambled eggs, frizzled ham, sausage patties, cream of wheat, tator tots, French toast sticks, broccoli cheddar quiche, cream of tomato soup, soup of the day.
Dinner, served in Griesedieck Hall: Savory baked chicken, sweet and sour pork, southwest eggplant, Italian meatball sandwich.
MONDAY, FEB. 7
Breakfast, served in Griesedieck Hall: Scrambled eggs, scrambled eggs with bacon, hard-boiled eggs, French waffles, oatmeal, sausage patties, egg o’bagel, sausage turkey, tator tots.
Lunch, served in all residence halls: Linguini with light clam sauce, southwestern vegetable bake, French dip, chicken patty sandwich.
Dinner, served in all residence halls: Roast top round beef, chicken burritos, broccoli rice casserole, Texas grilled cheese.
TUESDAY, FEB. 8
Breakfast, served in Griesedieck Hall: Scrambled eggs, western scrambled eggs, hard-boiled eggs, cinnamon French toast, cream of rice, crisp bacon, corned beef hash, home fried potatoes.
Lunch, served in all residence halls: Pork fried rice, cheese lasagna, vegetarian chow mein, grilled beef and cheese.
Dinner, served in all residence halls: Scrambled eggs, Waffles Diana, home-fried potatoes, sausage gravy biscuit, sausage links, hamburgers, turkey burger sandwich.
WEDNESDAY, FEB. 9
Breakfast, served in Griesedieck Hall: Country style scrambled eggs, fried eggs, hard-boiled eggs, apple pancakes, Malt-o-Meal cereal, egg o’muffin with eggs and bacon, hash brown potatoes.
Lunch, served in all residence halls: Rice con queso, cheese ravioli, pork fritters, grilled reuben.
Dinner, served in all residence halls: Broccoli con pasta, tofu fried rice, turkey cutlets.
THURSDAY, FEB. 10
Breakfast, served in Griesedieck Hall: Fried eggs, scrambled eggs with ham, hard-boiled eggs, French toast, cream of wheat, egg burrito, sausage links, suncreek potatoes.
Lunch, served in all residence halls: Beef tacos, tuna noodle casserole, macaroni dinner, turkey melt.
Dinner, served in all residence halls: pepper-crusted pork loin, spaghetti, hot dogs, spinach and jack cheese enchilada.
FRIDAY, FEB. 11
Breakfast, served in Griesedieck Hall: Western scrambled eggs, fried eggs, hard-boiled eggs, batter-dipped waffles, oatmeal, frizzled ham, crisp bacon, O’Brien potatoes.
Lunch, served in all residence halls: Catfish nuggets, peanut vegetable rice, macaroni and cheese, grilled cheese sandwich.
Dinner, served in all residence halls: Roast turkey with gravy, baked stuffed zucchini, cheese tortellini, fishwich.
SATURDAY, FEB. 12
Brunch, served in Griesedieck Hall: Scrambled eggs, crisp bacon, sausage links, oatmeal, sausage gravy biscuit, mini chocolate chip pancakes, Manhattan clam chowder, soup of the day.
Dinner, served in Griesedieck Hall: Fettucini alfredo, southern fried chicken, Cuban black beans, grilled Reuben.
