SUNDAY, MARCH 19
Brunch, served in Griesedieck Hall: Eggs, Cream of Wheat, pancakes, omelets, Manhattan clam chowder, soup of the day.
Dinner, served in Griesedieck Hall: French dip, chicken fried steak, baked stuffed zucchini, grilled cheese.
MONDAY, MARCH 20
Breakfast, served in Griesedieck Hall: Eggs, French waffles, oatmeal.
Lunch, served in all residence halls: Grilled chicken caesar pita, quesadillas, southwestern vegetable bake, turkey cheddar melt.
Dinner, served in all residence halls: Braised brisket, veggie tofu stir fry, manicotti, grilled reuben.
TUESDAY, MARCH 21
Breakfast, served in Griesedieck Hall: Eggs, French toast, Cream of Rice.
Lunch, served in all residence halls: Chicken and dumplings, vegetarian moussaka, ham and swiss croissant, chicken sandwich.
Dinner, served in all residence halls: Korean grilled beef, ham fried rice, vegetarian pasta, patty melt.
WEDNESDAY, MARCH 22
Breakfast, served in Griesedieck Hall: Eggs, quiche, pancakes, malt-o-meal, egg o’muffin.
Lunch, served in all residence halls: Beef noodle casserole, hot wraps, turkey cutlets, B.L.T.
Dinner, served in Griesedieck and DeMattias Halls: Sweet and sour pork, chicken nuggets, veggie wrap, french dip.
Reinert Hall dinner menu feature: Sizzling salads.
THURSDAY, MARCH 23
Breakfast, served in Griesedieck Hall: Eggs, sausage gravy and biscuit, French toast sticks, Cream of Wheat.
Lunch, served in all residence halls: Chicken breast parmesan, mushroom cheese strata, calzone, pork rib sandwich.
Dinner, served in DeMattias and Reinert Halls: Cheese enchilada bake, BBQ beans with brown rice, chicken fajitas, turkey melt.
Griesedieck Hall dinner menu feature: Caribbean night.
FRIDAY, MARCH 24
Breakfast, served in Griesedieck Hall: Eggs, waffles Georgia, oatmeal.
Lunch, served in all residence halls: Veggie stir fry, open faced turkey sandwich, broccoli bake, fish sandwich.
Dinner, served in Griesedieck Hall: Cod, stuffed shells, Italian style rice and beans, grilled cheese.
SATURDAY, MARCH 25
Brunch, served in Griesedieck Hall: Eggs, French toast sticks, oatmeal, sausage gravy and biscuit, omelets, French onion soup, soup of the day.
Dinner, served in Griesedieck Hall: Beef tacos, chicken breast supreme, orzo, chicken patty sandwich.
