SUNDAY , APRIL 2
Brunch, served in Griesedieck Hall: Eggs, cream of wheat, French toast sticks, broccoli cheddar quiche, tomato soup, soup of the day.
Dinner, served in Griesedieck Hall: Savory baked chicken, sweet and sour pork, vegetarian moussaka, Italian meatball sub.
MONDAY, APRIL 3
Breakfast, served in Griesedieck Hall: Eggs, French waffles, oatmeal, egg o’bagel.
Lunch, served in all residence halls: Linguine and clam sauce, southwestern vegetable bake, French dip, chicken patties.
Dinner, served in all residence halls: Top round, chicken burritos, broccoli rice casserole, Texas grilled cheese.
Griesedieck Hall dinner menu feature: Planet Healthy.
TUESDAY, APRIL 4
Breakfast, served in Griesedieck Hall: Eggs, French toast, scrambled eggs western style, cream of rice.
Lunch, served in all residence halls: Pork fried rice, cheese lasagna, veggie chow mein, beef and cheese sandwich.
Dinner, served in all residence halls: Eggs, waffles Diana, sausage gravy biscuit, quesadillas, turkey burgers.
DeMattias Hall dinner menu feature: Planet Healthy.
WEDNESDAY, APRIL 5
Breakfast, served in Griesedieck Hall: Eggs, apple pancakes, malt-o-meal, egg o’muffin.
Lunch, served in all residence halls: Rice con queso, cheese ravioli, pork fritters, grilled reuben.
Dinner, served in all residence halls: Broccoli con pasta, tofu fried rice, turkey cutlets, pork sandwich.
THURSDAY, APRIL 6
Breakfast, served in Griesedieck Hall: Eggs, egg burrito, cream of wheat, French toast.
Lunch, served in all residence halls: Beef Tacos, tuna noodle casserole, macaroni, turkey melt.
Dinner, served in all residence halls: Pepper pork loin, vegetarian moussaka, spaghetti, baked beans.
Reinert Hall dinner menu feature: Planet Healthy.
FRIDAY, APRIL 7
Breakfast, served in Griesedieck Hall: Eggs, western scrambled eggs, waffles, oatmeal.
Lunch, served in all residence halls: Catfish nuggets, peanut vegetable rice, macaroni and cheese, grilled cheese.
Dinner, served in Griesedieck Hall: Turkey roast, cheese tortellini, stuffed zucchini, fish sandwich.
SATURDAY, APRIL 8
Brunch, served in Griesedieck Hall: Eggs, oatmeal, sausage and gravy biscuit, chocolate chip pancakes, Manhattan clam chowder, soup of the day.
Dinner, served in all Griesedieck: Fettuccini alfredo, fried chicken, black bean Cuban , grilled reuben.
