SUNDAY, APR. 9
Brunch, served in Griesedieck Hall: Eggs, frizzled ham, sausage patties, cream of wheat cereal, tator tots, french toast sticks, plain omelette, soup of the day.
Dinner, served in Griesedieck Hall: Beef enchiladas, chicken fried rice, vegetable pasta, oven roasted Italian pot, baked beans, hamburger patty, gryo sandwich, french fries, soup of the day.
MONDAY, APR. 10
Breakfast, served in Griesedieck Hall: Scrambled eggs, poached eggs, pancakes, sausage gravy biscuit, oatmeal, bacon, hash browned potatoes.
Lunch, served in all residence halls: Chicken chimichangas, potatoes, steamed baby carrots, hawaiian vegetarian stir fry, meat ravioli, green beans, hamburger patty, bratwurst cooked in beer, philly style steak.
Dinner, served in all residence halls: Spaghetti with marinara sauce, veal scaloppini, potatoes, gravy, hamburger patty, whipped fresh potatoes, vegetable blend, grilled reuben.
TUESDAY, APR. 11
Breakfast, served in Griesedieck Hall: Eggs, rancher’s pot & egg burrito, french toast, tator tots, sausage turkey, frizzled ham, Cream of Rice.
Lunch, served in all residence halls: Barley casserole, pinto beans, ground beef and potato pie, chicken fajitas, rice, hot dogs, french fries, wedge cuts.
Dinner, served in all residence halls: Roast loin of pork, lasagna, mixed bean creole, scalloped potatoes, steamed country kitchen vegetables, broccoli, grilled cheese sandwich.
Reinert Lunch menu feature: Breads and Spreads.
WEDNESDAY, APR. 12
Breakfast, served in Griesedieck Hall: Scrambled eggs, hard boiled eggs, ham & swiss quiche, pancakes, potatoes.
Lunch, served in all residence halls: Turkey pot pie, green beans, bow tie pasta, sliced carrots, hamburger patty, whipped potatoes.
Dinner, served in all residence halls: French bread pizza, corn on the cob, green peas, hot dogs, hamburger patty, oven roasted herb pots, mushroom cheese strata, chicken and dumplings.
DeMattias Lunch menu feature: Build Your Own Burger.
THURSDAY, APR. 13
Breakfast, served in Griesedieck Hall: Eggs, egg o’bagel sausage gravy biscuit, sausage link, O’Brien potatoes.
Lunch, served in all residence halls: Chicken Teriyaki, spinach, potatoes, polish sausage, onion rings, cajun beans and rice, ravioli, onion rings.
Dinner, served in all residence halls: Baked ham, broccoli con pasta, candied sweet potatoes, vegetable fajita, refried beans, soup of the day.
Griesedieck Hall breakfast menu feature: Waffle Bar.
FRIDAY, APR. 14
Breakfast, served in Griesedieck Hall: Scrambled eggs, pancakes, grits, bacon, tator tots, sausage patties.
Lunch, served in all residence halls: Shrimp fried rice, risotto-potato, hot dogs, shoestring french fries, grilled cheese sandwich, nacho supreme, peas & carrots.
Dinner, served in Griesedieck Hall: Lemon dill cod, macaroni & cheese, pork lo mein, zucchini, wedge cut french fries.
SATURDAY, APR. 15
Brunch, served in Griesedieck Hall: Eggs, bacon, oatmeal, sausage gravy biscuit, plain omelette, chili, french waffles, sausage link, hash browned potatoes, West Texas veggie chili.
Dinner, served in all Griesedieck: Bean burritos, curried rice & lentils, baked potatoes, cauliflower, green beans, hamburger patty, onion rings, hot dogs, West Texas veggie chili.
