SUNDAY, APRIL 16
Brunch, served in Griesedieck Hall: Eggs, Cream of Wheat, pancakes, omelets, Manhattan clam chowder, soup of the day.
Dinner, served in Griesedieck Hall: French dip, chicken fried steak, baked stuffed zucchini, grilled cheese.
MONDAY, APRIL 17
Breakfast, served in Griesedieck Hall: Eggs, French waffles, oatmeal.
Lunch, served in all residence halls: Chicken caesar pita, quesadillas, Southwestern vegetable bake, cheddar turkey melt.
Dinner, served in Griesedieck and DeMattias Halls: Braised beef brisket, veggie tofy stir fry, manicotti, grilled rueben.
Reinert Hall dinner menu feature: Take Me Out To The Ballgame.
TUESDAY, APRIL 18
Breakfast, served in Griesedieck Hall: Eggs, egg burrito, French toast, Cream of Rice.
Lunch, served in all residence halls: Chicken and dumplings, vegetarian moussaka, ham and swiss croissant, santa fe chicken sandwich.
Dinner, served in all residence halls: Korean beef, ham fried rice, vegetarian pasta, patty melt.
WEDNESDAY, APRIL 19
Breakfast, served in Griesedieck Hall: Eggs, quiche lorraine, pancakes, malt-o-meal, egg o’muffin.
Lunch, served in all residence halls: Beef noodle casserole, hot wrap sandwich, turkey cutlets, B.L.T.
Dinner, served in DeMattias and Reinert Halls: Sweet and sour pork, veggie wrap, chicken nuggets, French dip.
Griesedieck Hall dinner menu feature: Take Me Out To The Ballgame.
THURSDAY, APRIL 20
Breakfast, served in Griesedieck Hall: Eggs, sausage gravy biscuit, French toast sticks, Cream of Wheat.
Lunch, served in all residence halls: Chicken parmesan, mushroom cheese strata, calzone, pork rib sandwich.
Dinner, served in all residence halls: Cheese enchilada, BBQ beans, chicken fajitas, turkey melt.
DeMattias Hall dinner menu feature: Frost Your Own Cupcake.
FRIDAY, APRIL 21
Breakfast, served in Griesedieck Hall: Eggs, Waffles Georgia, oatmeal.
Lunch, served in all residence halls: Veggie stir fry, broccoli bake, hot open faced sandwich, fish sandwich.
Dinner, served in Griesedieck Hall: Cod, stuffed shells, rice and beans, grilled cheese.
SATURDAY, APRIL 22
Brunch, served in Griesedieck Hall: Eggs, French toast sticks, oatmeal, sausage gravy biscuit, omelets, French onion soup, soup of the day.
Dinner, served in Griesedieck Hall: Beef tacos, chicken breast supreme, orzo, chicken patty sandwich.
