THURSDAY, AUG. 24
Lunch, served in Griesedieck Hall: Chicken Parmesan, baked ziti ratatoulle with ricotta and basil, chicken breast parmesan, calzone, egg roll bar, egg noodles, mixed vegetables, french fries, tomato lentil soup, baked potatoes.
Dinner, served in Griesedieck Hall: Fettuccini Alfredo, buffalo chicken sandwich, nacho bar, vegetable deli in a pita, gyro, parm turkey sandwich, spanish rice, fiesta style vegetables, refried beans, tator tots, tomato lentil soup, soup of the day, baked potatoes.
FRIDAY, AUG. 25
Breakfast, served in Griesedieck Hall: Scrambled eggs with cheddar, fried eggs, eggs-hard boiled, waffles Georgia, oatmeal, crisp bacon, sausage links, tator tots.
Lunch, served in Griesedieck Hall: Special Menu: Tour North America – Taste of Texas Closes at 2 p.m.
Dinner: Picnic in Boland Plaza 4:30-6:00 p.m.
SATURDAY, AUG. 26
Brunch, served in Griesedieck Hall: Scrambled eggs, eggs-hard boiled, French toast sticks, crisp bacon, sausage links, oatmeal, hash browned potatoes, sausage gravy biscuit, omelette plain, French onion soup, soup of the day.
Dinner: Welcome Week Picnic served in Firstar Plaza at corner of Lindell and Grand 6:00-8:00 p.m.
SUNDAY, AUG. 27
Brunch, served in Griesedieck Hall: Scrambled eggs, eggs-hard boiled, frizzled ham, sausage patties, cereal-cream of wheat, tator tots, French waffles, sniffed French toast, omelette plain, conven cream of tomato soup, soup of the day.
Dinner, served in Griesedieck Hall: Roast top round beef, chicken pot pie, rice con queso, baked potatoes, basic brown gravy, corn whole kernel, green beans amandine, French fry bar, French fries, turkey rice soup, soup of the day.
MONDAY, AUG. 28
Breakfast, served in Griesedieck Hall: Scrambled eggs, eggs-hard boiled, blueberry pancakes, cereal-cream of wheat, sausage links, crisp bacon, lyonnaise potatoes.
Lunch, served in all residence halls: Chicken teriyaki, vegetable lo mein, mixed vegetables, Italian vegetable blend, meatball sandwich with marinara, toasted ravioli bar, rice, cream of wheat soup, soup of the day.
Dinner, served in all residence halls: Beef stroganoff, broccoli cuts, four cheese baked penne, roast turkey (whole) with gravy, whipped fresh potatoes, corn whole kernel, hamburger patty, bratwurst cooked in beer, sloppy joe, tator tots, cream of mushroom soup, soup of the day.
TUESDAY, AUG. 29
Breakfast, served in Griesedieck Hall: Scrambled eggs, French waffles, eggs hard boiled, sausage gravy biscuit, cream of rice, frizzled ham, sausage patties, hash brown potatoes.
Lunch, served in all residence halls: Vegetable fajita, taco seasoning, chicken, shells-taco, tortillas, Spanish rice, refried beans, green peas, hamburger patty, lemon-turkey linguine, vegetables, corn dogs, chicken rice soup, soup of the day.
Dinner, served in all residence halls: Moo Shu vegetables, vegetable quesadilla, chicken cheddar melt wrap, chicken parmesan, bow tie pasta, marinara sauce, onion rings, oven browned potatoes, carrots sliced, cauliflower, chicken rice soup, soup of the day.
WEDNESDAY, AUG. 30
Breakfast, served in Griesedieck Hall: Scrambled eggs with bacon, fried eggs, eggs-hard boiled, rancher’s pot & egg bar, pancakes, oatmeal, crisp bacon, corned beef hash, tri-tators.
Lunch, served in all residence halls: Cheese stuffed shells, barbeque beef brisket, baked beans, home fried potatoes, corn of the cob, hamburger patty, longhorn BF, flat bird sandwich, herbed pasta with butter, turkey sub on white roll, beef barley soup, soup of the day.
Dinner, served in Griesedieck Hall and DeMattias Hall: Roast loin of pork, au gratin potatoes, cinnamon apples, pasta bar, BBQ chicken, quesadilla, bean burritos, broccoli spears, beef barley soup, soup of the day.
Dinner, served in Reinert Hall: Special Menu: Tour North America – Taste of Texas
THURSDAY, AUG. 31
Breakfast, served in Griesedieck Hall: Scrambled eggs, eggs-hard boiled, French toast, cereal-cream of wheat, sausage cheese biscuit, frizzled ham, oven browned potatoes.
Lunch, served in all residence halls: Chicken strips, barbeque sauce, sweet & sour sauce, honey dijon sauce, glazed carrots, spinach enchilada, spaghetti, rice pilaf, whole baby carrots, hamburger patty, hot dogs, French fries, cream of tomato soup, soup of the day.
Dinner, served in Griesedieck and Reinert Halls: Beef and broccoli stir fry, herb baked chicken, rice, green peas/carrots, Japanese blend, fishwich sandwich, dagwood goes vegetable, buffalo chicken sandwich, curly fries, macaroni and cheese, cream of tomato soup, soup of the day.
Dinner, served in DeMattias Hall: Special Menu: Tour North America – Taste of Texas.
FRIDAY, SEPT. 1
Breakfast, served in Griesedieck Hall: Scrambled eggs, mushroom spinach quiche, eggs-hard boiled, blueberry pancakes, oatmeal, sausage links, crisp bacon, hash browned potatoes.
Lunch, served in all residence halls: Fish sticks, cheese pizza casserole, sandwich grilled chicken pita, hushpuppies, refried beans.
