SUNDAY, SEPT. 10
Brunch, served in Griesedieck Hall: Scrambled eggs, Eggs-hard boiled, frizzled ham, sausage patties, cream of wheat, tator tots, French toast sticks, omelette plain, Southern vegetable beef soup, soup of the day.
Dinner, served in Griesedieck Hall: Beef Tuscany, garlic parsley lime marinated chicken, fresh vegetable pasta, oven roasted Italian pot, mixed vegetables, baked beans, hamburger patty, hot dogs, gyro sandwich, French fries, soup of the day, Southern vegetable beef soup.
MONDAY, SEPT. 11
Breakfast, served in Griesedieck Hall: Scrambled eggs, poached eggs, eggs-hard boiled, pancakes, sausage gravy biscuit, oatmeal, sausage patties, crisp bacon, hash browned potatoes.
Lunch, served in Griesedieck, DeMattias and Reinert halls: BBQ turkey burger, turkey/swiss rye, vegetable fried rice, home fries, meat ravioli, green beans, hamburger patty, philly style steak sandwich.
Dinner, served in Griesedieck, DeMattias and Reinert halls: Chicken fried steak, burger bar, veggie quesadilla, chicken gravy, spaghetti, whipped fresh potatoes, vegetable blend, soup chunky cream broccoli.
TUESDAY, SEPT. 12
Breakfast, served in Griesedieck Hall: Scrambled eggs, eggs-hard boiled, rancher’s potato and egg burrito, French toast, cream of rice, frizzled ham, sausage turkey, tator tots.
Lunch, served in DeMattias and Reinert halls: Stuffed shells, beef broccoli stir-fry, chicken fajitas, Spanish rice, Oriental blend, corn O’Brien, pasta bar with garlic bread, turkey noodle soup, soup of the day.
Lunch, served in Griesedieck Hall: Special Menu “Taste of Charleston”
Dinner, served in Griesedieck, DeMattias and Reinert halls: Macaroni and cheese, mustard/apricot glazed ham, beef stroganoff, steamed country kitchen vegetables, broccoli cuts, scalloped potatoes, hamburger patty, hot dogs, grilled cheese sandwich, tator tots, turkey noodle soup, soup of the day.
WEDNESDAY, SEPT. 13
Breakfast, served in Griesedieck Hall: Scrambled eggs, eggs-hard boiled, ham and swiss quiche, blueberry pancakes, cereal malt-o-meal, egg o’muffin, frizzled ham, lyonnaise potatoes.
Lunch, served in Griesedieck, DeMattias and Reinert halls: Turkey pot pie, sandwich hot open faced roast beef, green beans French cut, fettucini fantastica, salad bar, whipped potatoes, carrots sliced, tator tots, cream of mushroom soup, soup of the day.
Dinner, served in Griesedieck and Reinert halls: French bread pizza-peperoni/mushroom, corn dogs, spinach enchiladas, toasted ravioli bar, chicken and dumplings light, oven roasted herb potatoes, corn on the cob, green peas, French fries, cream of mushroom soup, soup of the day.
Dinner, served in DeMattias Hall: Special Menu “Taste of Charleston”
THURSDAY, SEPT. 14
Breakfast, served in Griesedieck Hall: Scrambled eggs, scrambled eggs western, eggs-hard boiled, eggs o’bagel, sausage gravy biscuit, cereal cream of wheat, corned beef hash baked, sausage links, O’Brien potatoes.
Lunch, picnic in Koenig Plaza for Mass of the Holy Spirit.
Dinner, served in DeMattias and Griesedieck halls: Italian carved turkey with olive oil, garlic and rosemary, broccoli con pasta, vegetable fajita, pancake bar, candied sweet potatoes, cauliflower, French fries wedge cuts, French onion soup, soup of the day.
Dinner, served in Reinert Hall: Special Menu “Taste of Charleston”
FRIDAY, SEPT. 15
Breakfast, served in Griesedieck Hall: Scrambled eggs, scrambled eggs country style, eggs-hard boiled, pancakes, strawberries sliced, grits, sausage patties, crisp bacon, tator tots.
Lunch, served in Griesedieck, DeMattias and Reinert halls: Fist sticks, garden fresh saute, nacho supreme, spanish rice, peas and carrots, squash, pasta bar, chicken noodle soup, soup of the day.
Dinner, served in Griesedieck Hall: Lemon dill cod, macaroni and cheese, penne with Italian sausage, French fries wedge cut, zucchini, hamburger patty, hot dogs, fishwich whiting, chicken noodle soup, soup of the day.
SATURDAY, SEPT. 16
Brunch, served in Griesedieck Hall: Scrambled eggs, eggs-hard boiled, crisp bacon, sausage link, oatmeal, hash browned potatoes, sausage gravy biscuit, omelette plain, French waffles, West Texas veggie chili, soup of the day.
Dinner, served in Griesedieck, Hall: Chicken nuggets with barbecue sauce, sweet and sour sauce, honey dijon sauce, cheese quesadillas, baked potatoes, cauliflower, green beans, hamburger patty, hot dogs, sandwich turkey open club, onion rings, West Texas veggie chili, soup of the day.
SUNDAY, SEPT. 17
Brunch, served in Griesedieck Hall: Scrambled eggs, eggs-hard boiled, frizzled ham, sausage link, cereal cream of wheat, home fried potatoes, pancakes, omelette plain, Manhatten clam chowder.
Dinner, served in Griesedieck, Hall: French dip, vegetable lasagna, Vietnamese shrimp fried rice, whipped potatoes, oven browned potatoes, new wave vegetables, hamburger, hot dogs, grilled cheese, French fries.
