FRIDAY, NOV. 17
Breakfast, served in Griesedieck Hall: Scrambled eggs with cheddar, fried eggs, hard-boiled eggs, Georgia waffles, oatmeal, crisp bacon, sausage links, tator tots.
Lunch, served in all residence halls: Fishwich sandwich, broccoli rice casserole, hot open faced turkey sandwich, whipped potatoes, sliced carrots, green beans, pasta bar, tator tots, chunky cream of broccoli soup, soup of the day.
Dinner, served in Griesedieck Hall: Tomato basil baked cod, chicken fried rice, stuffed shells, hushpuppies, broccoli spears, whole kernel corn, hot dogs, hamburger patty, grilled cheese, French fries, chunky cream of broccoli soup, soup of the day.
SATURDAY, NOV. 18
Brunch, served in Griesedieck Hall:Scrambled eggs, hard-boiled eggs, French toast sticks, crisp bacon, sausage links, oatmeal, hash browned potatoes, sausage gravy biscuits, omelette plain, French onion soup, soup of the day.
Dinner, served in Griesedieck Hall: Beef tacos, chive scalloped potatoes, green peas, steamed veggie trio, hamburger patty, onion rings, French onion soup, soup of the day.
SUNDAY, NOV. 19
Brunch, served in Griesedieck Hall: Scrambled eggs, hard-boiled eggs, frizzled ham, sausage patties, cream of wheat cereal, tator tots, French waffles, stuffed French toast, omelette, cream of tomato soup, soup of the day.
Dinner, served in Griesedieck Hall: Roast top of beef, brown gravy, chicken pot pie, rice con queso, baked potatoes, whole kernel corn, green beans almondine, French fry bar, cream of tomato soup, soup of the day.
MONDAY, NOV. 20
Breakfast, served in Griesedieck Hall: Scrambled eggs, hard-boiled eggs, blueberry pancakes, cream of wheat cereal, tator tots, French waffles, sausage links, crisp bacon, Lyonnaise potatoes.
Lunch, served in all residence halls: Chicken Teriyaki, vegetable lo mein, meatball sandwich with marinara sauce, rice, mixed vegetables, Italian vegetable blend, toasted ravioli bar, cream of mushroom soup, soup of the day.
Dinner, served in all residence halls: Beef stroganoff, four cheese baked penne, roast turkey with gravy, whipped French potatoes, broccoli cuts, whole kernel corn, hamburger patty, bratwurst cooked in beer, sloppy joe, tator tots, cream of mushroom soup, soup of the day.
TUESDAY, NOV. 21
Breakfast, served in Griesedieck Hall: Scrambled eggs, French waffles, hard-boiled eggs, sausage gravy biscuit, cream of rice cereal, frizzled ham, sausage patties, hash browned potatoes.
Lunch, served in all Griesedieck Hall: Vegetable fajita, chicken taco, lemon-turkey linguine, mixed vegetables, Spanish rice, refried beans, green peas, hamburger patty, corn dogs, chicken rice soup, soup of the day.
THANKSGIVING HOURS
Allied Health &Subway Express, Bannister House
Wednesday-Sunday: Closed
Ameren Cafe, Daily Grind, Griesedieck Hall
Tuesday: 7:00am-2:00pm
Wednesday-Saturday: Closed
Billiken Club
Tuesday: 11:00am-2:00pm
Wednesday-Sunday: Closed
Fusz Food Court
Tuesday: 10:00am-7:00pm
Wednesday: 10:00am- 2:00pm
Thursday-Saturday: Closed
Sunday: 3:30pm-12 Midnight
Reinert & DeMattias
Tuesday:
7:00am-9:30pm (Reinert only)
11:00am-1:15pm
Wednesday-Sunday: Closed
Market Place
Wednesday: 7:00am-1:30pm
Thursday-Sunday: Closed
