THURSDAY, FEB. 1
Breakfast, served in Griesedieck Hall: Cream of rice, pineapple fritters, scrambled eggs, scrambled eggs with cheese, tortilla with eggs, hard cooked eggs, Lyonnaise potatoes and link sausage.
Lunch, served in Griesedieck, Reinert and DeMattias Halls: Soup du jour, French onion soup, caesar salad bar, peas, corn, broccoli rice casserole, chicken enchilada bake, sloppy joes and French fries.
Dinner, served in Griesedieck, Reinert, and DeMattias Halls: Soup du jour, French onion soup, pretzel bar, green beans, baby carrots, risotto with mushrooms, potatoes with gravy, buttered noodles, turkey cutlets and beef stroganoff.
FRIDAY, FEB. 2
Breakfast, served in Griesedieck Hall: Cream of wheat, pancakes, scrambled eggs, sausage & cheese biscuit, hard cooked eggs, tater tots and corned beef hash.
Lunch, served in Griesedieck, Reinert, and DeMattias Halls: Soup du jour, baked potato soup, hamburger, fishwich, BBQ pork sandwich, wedge fries, hush puppies, corn cobbets, parmesan baked tomatoes, fettucini alfredo, breadsticks, beef & cheese quesadillas and turkey pot pie.
Dinner, served at Griesedieck Hall: Soup du jour, baked potato soup, potato skin bar, Italian vegetables, grilled vegetables, confetti rice, cheese tortellini with olive oil & garlic and chicken parmesan.
SATURDAY, FEB. 3
Brunch, served in Griesedieck Hall: Soup du jour, garden vegetables, blueberry pancakes, scrambled eggs, hard boiled eggs, cream of wheat, egg o’bagel, hash browned potatoes, turkey sausage and frizzled ham.
Dinner, served in Griesedieck Hall: Soup du jour, garden vegetables, hamburgers, bacon cheese burgers, grilled cheese, French fries, French-style green beans, corn, whipped potatoes, gravy, breadsticks, stuffed shells with marinara, ham & noodle gratin and fried chicken.
SUNDAY, FEB. 4
Brunch, served in Griesedieck Hall: Soup du jour, chili, French toast, hard-boiled eggs, scrambled eggs, sausage gravy with biscuits, oatmeal, tater tots, bacon, sausage patties and breakfast pizza.
Dinner, served in Griesedieck Hall: Italian wedding soup, French onion soup, chili, shrimp bisque, peas and carrots, sauteed mushrooms, potato skins, meat lasagna, chicken tenders and breadsticks.
MONDAY, FEB. 5
Breakfast, served in Griesedieck Hall: Fruit and nut oatmeal, French toast, scrambled eggs, egg o’muffin with ham, hard cooked eggs, hearty fried potatoes and sausage links.
Lunch, served in Griesedieck, Reinert and DeMattias Halls: Soup du jour, cheesy vegetable chowder, hamburgers, grilled turkey melt, grilled hollywood sandwich, chicken and dumplings, spinach and jack cheese enchiladas, oven roasted potatoes, carrots vichy and peas.
Dinner, served in Griesedieck, Reinert and Demattias Halls: Soup du jour, cheesy vegetable chowder, buffalo chicken patty sandwich, french dip, caribbean jerk chicken breast, steak fries, scrambled eggs, pancakes, blueberry pancakes, sausage links, hashbrowned potatoes and biscuits and sausage gravy.
TUESDAY, FEB. 6
Breakfast, served in Griesedieck Hall: Cream of wheat, buttermilk pancakes, scrambled eggs, bacon, breakfast burritos with tomato and basil, hard cooked eggs, hash browned potatoes, and turkey sausage.
Lunch, served in Griesedieck, Reinert and Demattias Halls: Soup du jour, chili bean soup, french fry bar, pita pizza, country fried steak, broccoli con pasta, mashed potatoes and gravy, scandinavian blend, and corn. Reinert Hall is featuring “A Culinary Adventure of New York” with New York deli items.
Dinner, served in Griesedieck, Reinert and Demattias Halls: Soup du jour, chili bean soup, corn dogs, italian sausage, hamburgers, steak fries, turkey cutlets, beef tacos, garden vegetable pesto pasta, herb roasted potatoes, california blend and Aztec medley.
WEDNESDAY, FEB. 7
Breakfast, served in Griesedieck Hall: Oatmeal, Georgia waffles/peaches, scrambled eggs, biscuits and gravy, hard cooked eggs, hash browned potatoes, and turkey sausage.
Lunch, served in Griesedieck, Reinert and DeMattias Halls:Soup du jour, garden vegetable, nacho bar, chicken broccoli supreme, bowtie pasta with meat sauce, cheese calzone, peas and carrots, and steamed cauliflower.
Dinner, served in Griesedieck, Reinert and DeMattias Halls: Soup du jour, garden vegetable, hot dog bar, chicken rotini casserole, carved top round of beef, mushroom cheese strata, baby carrots, green beans and scalloped potatoes.
THURSDAY, FEB. 8
Breakfast, served in Griesedieck Hall: Grits, French toast, scrambled eggs, scrambled eggs with mushrooms, chorizo breakfast wraps, suncreek potatoes with mushrooms, tri taters, and frizzled ham.
Lunch, served in Griesedieck, Reinert and DeMattias Halls: Soup du jour, tomato soup, vegetarian bagel, hamburgers, Texas style grilled cheese, french fries, beef wrap, chicken nuggets, three cheese pasta, summer squash medley, and French style green beans. Griesedieck Hall is featuring “A Culinary Adventure of New York” featuring New York deli items.
Dinner, served in Griesedieck, Reinert and DeMattias Halls: Tomato soup, BBQ pork riblet, hamburgers, grilled chicken gyro, french fries, teriyaki chicken, sticky rice, vegetable stir-fry, spaghetti with meatballs and garlic bread.
