THURSDAY, MARCH 1
Lunch served in all residence halls: Tomato soup, vegetarian bagel, hamburgers, Texas style grilled cheese, French fries, beef wrap, chicken nuggets, cheese pasta, French style green beans.
Dinner served in all residence halls: Tomato soup, BBQ pork riblet, hamburgers, grilled chicken gyro, French fries, teriyaki chicken, sticky rice, veggie stir-fry, spaghetti with meatballs, garlic bread.
Friday, March 2
Breakfast served in Greisedieck Hall: Scrambled eggs with tomatoes, potatoes and peppers, bagel sandwich, hard cooked eggs, home fries, corned beef hash.
Lunch served in all residence halls: Boston clam chowder, meatball sandwich, hamburgers, fishwich, crisscut fries, cheese enchilada bake, fish sticks, hush puppies, roasted carrots, cut green beans.
Dinner served in Griesedieck Hall: Boston clam chowder, wings and things bar, steamed cheese ravioli with marinara sauce, batter dipped cod, herb pasta, au gratin potatoes, italian blended veggies, potato salad.
Saturday, March 3
Brunch served in Greisedieck Hall: Chicken noodle soup, oatmeal apple pancakes, scrambled eggs, denver potato egg skillet, hard cooked eggs, tator tots, turkey sausage, bacon, cream of wheat omelet bar.
Dinner served in Greisedieck Hall: Chicken rice, hamburger, philly steak sandwich, ham wrap with herb mayo, French fries, turkey alfredo, beef machaca enchiladas, chicken strips, corn refried beans, broccoli, snickerdoodles.
Sunday, March 4
Brunch served in Greisedieck Hall: Western chili, cinnamon French toast, scrambled eggs, hard cooked eggs, vegetable and potato skillet, bacon, sausage, oatmeal.
Dinner served in Greisedieck Hall: Napa valley garden wrap, turkey dub, hamburger, French fries, taco salads beef and chicken, Spanish rice, Spanish quiche, roast turkey with gravy, broccoli spears.
Monday, March 5
Breakfast served in Greisedieck Hall: Cinnamon French toast, scrambled eggs with bacon, ham, egg and cheese bagel, hard-cooked eggs, tator tots, lyonnaise potatoes, sausage patties.
Lunch served in all residence halls: Cream of tomato soup, foroccia turkey sandwich, BLT, hamburger, fries, beef fajitas, shells and cheese, curled veggies and couscous, Spanish rice, aztec corn, tomato rouseille, chicken thai fry, soup du jour.
Dinner served in all residence halls: Cream of tomato soup, ham and swiss sub, polish sausage, hamburgers, dijon swiss burger, French fries, fried chicken, sweet and sour meatballs, polenta with red bean salsa, mashed potatoes, corn, baby carrots, cheese tortellini.
Tuesday, March 6
Breakfast served in Greisedieck Hall: Waffles, scrambled eggs with potato, tomato, and peppers, egg and ham muffin. hard-cooked eggs, fried potatoes, frizzled ham.
Lunch served in all residence halls: Spring vegetable soup, santa fe salad wrap, turkey burger, boneless pork rib hoagie, tator tots, ham and cheese hot wrap, French bread pizza, eggplant and zucchini casserole, green beans, steamed zucchini and red pepper, French fried sweet potatoes, sizzling beef caesar salad.
Dinner served in all residence halls: Spring vegetable, turkey roll-up, hamburgers, cheese and jalapeno quesadillas, French fries, roast top round of beef, swiis chicken and veggie casserole, pesto pasta, oriental style veggies, roasted red potatoes, broccoli spears, soup du jour.
Wednesday, March 7
Breakfast served in Griesedieck Hall: Blueberry pancakes, scrambled eggs with bacon, egg burrito, hard-cooked eggs, bacon.
Lunch served in all residence halls: Cream of broccoli, ham and cheese croissant, hamburger, tuscan burger, grilled turkey melt, French fries, beef tacos, cheese ravioli, French veggie pasta, refried beans, peas and carrots, southern border chicken.
Dinner served in all residence halls: Cream of broccoli, hot dogs, hamburgers, chicken patty sandwich, london broil, chicken enchilada bake, veggie monterey cass, garlic whipped potatoes, green beans, california blend.
Thursday, March 8
Breakfast served in Greisedieck Hall: West coast French toast, scrambled eggs with bacon, sausage gravy biscuits, hard-cooked eggs, o’brien potatoes, sausage links.
Lunch served in all residence halls: Beef barley, vegetable pita, sloppy joe, hamburgers, curly fries, chicken pot pie, pepperoni calzone, roasted vegetable calzone, steamed cauliflower, italian blend veggies, quesadillas.
Dinner is served in all residence halls: Beef barley, chicken salad bagel, hamburgers, roast beef and garlic melt, French fries, spinach tortilla casserole, meat lasagna, bread sticks, maple baked beans with apples, French style green beans, new red potatoes and vegetable medley.
