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The University News

The Student News Site of Saint Louis University

The University News

The Student News Site of Saint Louis University

The University News

What’s Cooking at SLU?

Served in all residence halls unless noted.

Griesedieck (GD), DeMattias (DM), Reinert (RT)

Monday Lunch

Hot ham and cheese wrap: Chicken nuggets, Penne, feta, tomato & spinach bake.

Monday Dinner

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Pork & Vegetable Egg rolls with rice, chicken breast parmesan with vermicelli, Tuscan burrito.

Monday Features

Display GD: Italian meatball with pasta & Marianara. Grill: Hot dogs and cheese. Wrap (GD & DM) : California veggie LaVincita pizza: Hawaiian chicken.

Tuesday Lunch

Hot turkey sandwich, pepperoni calzone, cheese tortellini with marinara sauce.

Tuesday Dinner

Pork chops with rice, beef fried ravioli with marinara, cheese fried ravioli with marinara.

Tuesday Features

Display GD: Sizziling spinach salad with smoked chicken. Grill: Grilled ham & cheese. Wrap (GD & DM): Teriyaki beef. LaVincita pizza: California style.

Wednesday Lunch

Chicken pot pie, country fried steak, vegetable quesadilas.

Wednesday Dinner

BBQ eight piece chicken, Mexican meatloaf, sauteed vegetable over pasta.

Wednesday Features

Display GD: Teriyaki beef, vegetables and rice. Grill: Crispy chicken sandwich. Wrap (GD & DM): Chicken caesar. LaVincita pizza: Cheddar beef.

Thursday Lunch

BBQ pork sandwich, chicken fried rice, macaroni & cheese.

Thursday Dinner

Beef or chicken enchiladas, baked ham, broccoli tofu stir fry with rice.

Thursday Features

Display GD: Shrimp sautee & stir fry rice. Grill: Turkey melt. Wrap (GD & DM): Southwest veggie. LaVincita pizza: BBQ chicken.

Friday Lunch

Pasta ala carbonara, french dip sandwich, vegetable egg rolls.

Friday Dinner

Baked fish Italiane, chicken & cheese quesadillas, linguini with marinara sauce & breadsticks.

Friday Features

Display GD: Pork with mushroom, carrots & zuchinni. Grill: Fresh fish basket. Wrap (GD & DM): Cold seafood (lunch only). LaVincita pizza: Four cheese.

WEEKEND MENUS

Saturday Brunch

(Griesedieck only)

Beef stew with rice, biscuits & gravy with steak fingers.

Saturday Dinner

Popcorn chicken, nacho bar, five cheese macaroni.

Saturday Features

Display GD: Omeletes (brunch only). Grill: Hamburgers with cheese. LaVincita pizza: Sausage & pepperocini.

Sunday Brunch

(Griesedieck only)

Beef stew with rice, biscuits & gravy with steak fingers.

Sunday Dinner

(Griesedieck and Reinert)

Popcorn chicken, nacho bar, five cheese macaroni.

Sunday Features

Display GD: Omeletes (brunch only). Grill: Hamburgers w/cheese. LaVincita pizza: Sausage & pepperocini.

Dinning facility hours

Griesedieck

M-F: 7 a.m. – 2 p.m., 4:30 p.m. – 7:30 p.m.

Weekend: 10:30 a.m. – 1:30 p.m., 5 p.m. – 7 p.m.

DeMattias

M-R: 11:30 a.m. – 1:30 p.m., 4:30 p.m. – 6:30 p.m.

Friday: 11:30 a.m. – 1:30 p.m.

Weekend: Closed

Reinert

M-R: 9 a.m. – 1:30 p.m., 4:30 p.m. – 6:30 p.m.

Friday: 9 a.m. – 10:30 a.m., 11:30 a.m. – 1:30 p.m.

Sunday: 5 p.m. – 7 p.m.

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