Monday

Lunch Philly cheese, chicken alfredo with rotini, eggplant cheese bake.

Dinner Carved roast beef, baked penne with chicken and mushroom, chilli relleno bake.

Features Display GD: Jamaican jerk pork loin. Grill: Turkey burger. Wrap (GD & DM): Chipolte turkey. LaVincita Pizza: Feta and grilled vegetables.

Tuesday

Lunch Spaghetti and meat sauce, pepperjack tukery sandwich, tofu lettuce wrap.

Dinner Southern fried chicken, sesame pork cutlet, sweet and sour vegetable stir fry.

Features Display GD: Malaysian chicken. Grill: Roast beef on sourdough. Wrap (GD & DM): Ham and Swiss. LaVincita Pizza: Breadsticks and marinara.

Wednesday

Lunch Hot roast beef, Teriyaki chicken and vegetables, broccoli quiche.

Dinner Salisbury steak, beef or cheese ravioli, orzo with tomatoes, feta and monterey jack.

Features Display GD: Vegetable fried rice. Grill: Corn dogs. Wrap (GD & DM): Texas BBQ chicken. LaVincinta Pizza: Chicken Teriyaki.

Thursday

Lunch Chicken soft tacos, Italian sausage and risotto, vegetable chow mein.

Dinner Egyptian BBQ chicken breast, beef machaca tostados, baked Terriyaki Tofu.

Features Display GD: Thai chicken and noodle salad. Grill: rilled Ruben. Wrap (GD & DM): Asian beef. LaVincita Pizza: Mexican beef.

Friday

Lunch Six foot subs, beef enchiladas, pasta, broccoli and mushroom sautee.

Features Display GD: Beef and rice with plum sauce. Grill: Fish sandwich. Wrap (GD & DM): Big Apple chicken. LaVincita Pizza: Shrimp and vegetables.

Dinner Closed for Spring Break.