Thursday

Lunch Chicken patty sandwich, beef, macaroni and tomatoes, pasta fantastica.

Dinner Carved smoked turkey, mojo pork, veggie and rice chimichanga.

Features Display GD: Teriyaki beef jazz salad. Grill: ham and cheese on rye. Wrap (GD & DM) taco salad.

Friday

Lunch Ravioli with marinara, chicken cacciatore with fettucini, roasted vegetable calzone.

Dinner Chicken Italian, Mexican beef and rice, rotini and alfredo sauce with mushroom.

Features Display GD: Sweet and sour pork. Grill: Meatball sandwich. Wrap (GD & DM): Gingered shrimp.

Saturday

(Served in GD only)

Brunch Baked spaghetti, scrambled eggs, biscuits with gravy.

Dinner Roast beef, sweet and sour pork, southwest vegetable cheesebake.

Features Display GD: Breakfast burritos. Grill: Hamburgers with cheese.

Sunday

Brunch (GD only) Chicken biryani, french toast sticks, biscuits and gravy.

Dinner (GD and RT) Grilled pork chop, Greek style sauteed chicken, veggies with marinara and pasta.

Features Display GD: Omlettes made to order. Grill: Grilled cheese.