Served in all residence halls unless noted. Griesedieck (GD), DeMattias (DM), Reinert (RT)

For 4/22/02 to 4/28/02

Monday

Lunch Baked ham with applesauce, chicken rio over rice, Thai fry vegetables.

Dinner Rotisserie chicken, baked lasagna, vegetable lasagna.

Features Display GD: Philly cheesesteak. Grill: Chili Dogs Wrap (GD & DM): Chicken Caesar.

Tuesday

Lunch Sloppy joes, pork stir fry with veggies, spinach enchiladas.

Dinner Pork loin, chicken caesar salads, breadsticks, bowtie pasta veggies/marinara sauce.

Features Display GD: Taco salad. Grill: Tuna melt. Wrap (GD & DM): Flaked crab and veggies.

Wednesday

Lunch Chicken soft tacos, beef and mushroom noodles, baked pasta torte with fontina.

Dinner Chicken fried steak, parmesan baked fish, broccoli rice casserole.

Features Display GD: Stir fry island chicken. Grill: Patty melt. Wrap (GD & DM) Classic Chef jazz.

Thursday

Lunch Chicken patty sandwich, beef, macaroni and tomatoes, pasta fantastica.

Dinner Carved smoked turkey, mojo pork, veggie and rice chimichanga.

Features Display GD: Teriyaki beef jazz salad. Grill: ham and cheese on rye. Wrap (GD & DM) taco salad.