SUNDAY, MARCH 26
Brunch, served in Griesedieck Hall: Eggs, Cream of Wheat, French waffles, plain omelets, tomato soup, soup of the day.
Dinner, served in Griesedieck Hall: Top round roast, chicken pot pie, rice con queso, grilled ham and swiss.
MONDAY, MARCH 27
Breakfast, served in Griesedieck Hall: Eggs, blueberry pancakes, Cream of Wheat.
Lunch, served in all residence halls: Chicken teriyaki, veggie lo mein, Swedish meatballs, BBQ beef on a bun.
Dinner, served in all residence halls: Beef stroganoff, risotto potato, roasted turkey, sloppy joe.
TUESDAY, MARCH 28
Breakfast, served in Griesedieck Hall: Eggs, French waffles, sauage gravy and biscuit, cream of rice.
Lunch, served in all residence halls: Vegetable fajita, chicken burritos, tacos, corn dogs.
Dinner, served in all residence halls: Broccoli rice casserole, veal parmesan, bow tie pasta, classic club sandwich.
Reinert Hall dinner menu feature: Build Your Own Nacho Supreme.
WEDNESDAY, MARCH 29
Breakfast, served in Griesedieck Hall: Eggs, breakfast burritos, pancakes.
Lunch, served in all residence halls: Italian style rice and beans,
cheese stuffed shells, BBQ brisket, turkey sub.
Dinner, served in all residence halls: Roast pork loin, orzo, bean burritos, chicken patty sandwich.
THURSDAY, MARCH 30
Breakfast, served in Griesedieck Hall: Eggs, French toast, Cream of Wheat, sausage cheese biscuit.
Lunch, served in all residence halls: Chicken nuggets, spinach enchilada, spaghetti, pigs in a blanket.
Dinner, served in all residence halls: Beef and broccoli stir fry, quesadillas, herb baked chicken, fish sandwich.
FRIDAY, MARCH 31
Breakfast, served in Griesedieck
Hall: Eggs, spinach quiche, blueberry pancakes, oatmeal.
Lunch, served in all residence halls: Fishsticks, stuffed peppers, grilled chicken pits, bacon lettuce and tomato sandwiches.
Dinner, served in Griesedieck Hall: Backed cod, Greek rigatoni, beef and vegetable stew, grilled cheese sandwich.
Griesedieck Hall lunch menu feature: Croissant bar.
SATURDAY, APRIL 1
Brunch, served in Griesedieck Hall: Eggs, oatmeal, sausage gravy biscuit, pancakes, omelets, French onion soup, soup of the day.
Dinner, served in Griesedieck Hall: London Broil, bean burritos, Moroccan couscous, patty melt.
