The University News

Bringing London to St. Louis: The London Tea Room

Morgan Hausback, Arts & Life Editor February 28, 2022

Living in a new city is full of unexpected surprises, and even as a sophomore, I continue to find new places all across St. Louis. The most recent hidden gem that has caught my attention is The London...

SLU Students Get a “Fresh” Offering at Fresh Thyme

SLU Students Get a “Fresh” Offering at Fresh Thyme

Claire Lyons, Contributor November 18, 2021

From farm to local business; from local business to Fresh Thyme; from Fresh Thyme to SLU students’ bags: the newest local grocery store has arrived.  Fresh Thyme, located at 3730 Foundry Way,...

Soulard Oktoberfest

Soulard Oktoberfest

Grace Dunlavy, Managing Editor October 22, 2021

Holiday Hacks for Intuitive Eating

Holiday Hacks for Intuitive Eating

Grace Rakestraw, Staff Writer November 24, 2020

For those of you who do not know, America has a bit of a problem with diet culture.  Billboards display the preferred body type—usually a 5’10 model weighing 120 pounds. Instagram ads for FitTea,...

Fall Feast

Sydney Compton, Arts Editor November 10, 2020

The flavors of fall are pretty much all I can think about when the leaves start to change and I start to spend more time indoors. With the changing temperatures outdoors, this brief cookbook covers some...

Finding the Perfect PSL

Finding the Perfect PSL

Sydney Compton and Grace Rakestraw October 14, 2020

Selfless? Brave? Ambitious? Whatever adjective feels most appropriate for this voyage, use it. Two women, embarking on a weeklong journey. While we started our quest for the best Pumpkin Spice Latte, we...

Photo Courtesy of Jason Wilson.

Northwest Coffee thrives amidst the COVID-19 pandemic

Celia Searles, Arts & Life Editor September 17, 2020
Northwest Coffee owner Jason Wilson sheds light on his experience as a Black business owner, coffee expert, and what it’s like to run a business that has thrived in 2020.
Photo by Lourdes Hindi

Don’t fear! Diablitos is Here.

Grace Rakestraw, Staff Writer September 3, 2020

For all the SLU students craving authentic Mexican Food, look no further than West Pine. Diablitos will open tentatively on Tuesday, Sept. 1 in the building that previously held Cafe Ventana. Diablitos...

Graphic by Grace Dunlavy

UNews Cookbook: Vegan Edition

As college students, many of us struggle to eat a healthy, balanced diet. Running to and from class, extracurriculars, meetings, internships and jobs is not necessarily conducive with healthy eating, especially...

Graphic by Grace Dunlavy

UNews Cookbook: Our Go-To Recipes During Quarantine

In the midst of quarantine, social distancing and a seemingly excess amount of time on our hands, individuals are turning to various hobbies and activities to stay busy. For me, cooking and baking helps...

How St. Louis Small Businesses Are Coping With the COVID-19 Pandemic— And What We Can Do to Support Them

How St. Louis Small Businesses Are Coping With the COVID-19 Pandemic— And What We Can Do to Support Them

Claire Battista, Arts Editor April 2, 2020

As the COVID-19 pandemic continues to have a devastating impact on the U.S. economy, St. Louis small businesses are finding ways to make the most of these challenging and uncertain times. Restaurants and...

Jack Johnston / Staff Writer

Jimmy John’s Shut Down After Students Hospitalized

Jack Johnston, Staff Writer February 20, 2020

Reports of food poisoning have arisen from multiple SLU students after eating at the Jimmy John's on Laclede Avenue. This was accompanied by a closure of the establishment by the St. Louis City Health...

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